Pies and Puddings Evening

All for a stunning price of £25 per person. We will offer a wonderful range of wine, gin, local beer and cider throughout the evening. We always aim to do our best to cater for all dietary requirements (vegan, gluten free) so if you have any specifics or questions, please let us know at time of booking. Please register your interest and reserve tickets to guarantee a place. A deposit of £10 per person is required which will be deducted from the cost of the meal on the night. We regret that we do not permit dogs for our evening events. Please remember to bring a torch, it will be dark on Berry Head!

On the menu for the evening will be:

Pies, a choice of:

Brixham Fish pie – topped with a buttery cheddar mash,
Slow-cooked Local Steak and Ale pie – with a puff pastry top,
Creamy Celeriac, Leek and Mushroom pie – with a puff pastry top.
All served with buttery seasonal veg, and a choice of chips or mashed potato.

For Dessert, a choice of:

Rum sticky toffee pudding served with a homemade vanilla custard,
Winter Berry crumble cheesecake served with fresh cream.
A seasonal soup will also be available as an optional starter, for a small additional price.